Bite-sized garlic-butter mushrooms are savory with crispy edges, all thanks to the air fryer.
- PREP TIME 8 minutes
- COOK TIME 12 minutes to 14 minutes
- SERVES 4
INGREDIENTS
- 1 pound white or cremini mushrooms
- 2 tablespoons unsalted butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 2 sprigs fresh parsley (optional)
INSTRUCTIONS
- Heat air fryer to 400°F. Meanwhile, trim 1 pound mushrooms of any dry or woody stems, then halve or quarter if larger than 2 inches.
- Place 2 tablespoons unsalted butter in a large, microwave-safe bowl. Microwave until melted, about 20 seconds. Add 1/2 teaspoon garlic powder and 1/2 teaspoon kosher salt and stir to combine. Add the mushrooms and toss to coat.
- Add the mushrooms to the air fry basket in an even layer (they can overlap, but should not fill the entire basket). Air fry, shaking the basket every 4 minutes, until the mushrooms are tender and browned, 12 to 14 minutes total. Meanwhile, pick the leaves from 2 fresh parsley sprigs and coarsely chop if desired.
- Transfer the mushrooms to a serving bowl and garnish with the parsley if using.
RECIPE NOTES
Storage: Leftovers can be refrigerated in an airtight container for up to 4 days.
NUTRITIONAL INFO
- Calories 77
- Fat 5.9 g (9.0%)
- Saturated 3.7 g (18.3%)
- Carbs 5.2 g (1.7%)
- Fiber 0.7 g (2.9%)
- Sugars 2.0 g
- Protein 3.0 g (5.9%)
- Sodium 243.3 mg (10.1%)