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Air Fryer Baked Potatoes

Make the best-baked potatoes with this easy Air Fryer Baked Potato recipe. The potatoes turn out deliciously crispy and salty on the outside while remaining fluffy and tender on the inside. You can count on them to come out perfectly every single time, ready to be topped with your favorite ingredients.

The Best Way to Make Air Fryer Baked Potatoes

You might think that baking a potato in an air fryer doesn’t make sense, but it’s actually a great way to enjoy all the goodness of a crispy-skinned baked potato without the excess grease and oil from deep frying. It’s not only convenient, but it also results in one of the tastiest baked potatoes I’ve ever had!

I used to make baked potatoes in the instant pot, but I always missed the satisfying crunch of the potato skin. However, once I tried making them in the air fryer, I never went back.

What You’ll Need

To make the best-baked potato in an air fryer, you just need 4 simple ingredients. Although they are basic, using high-quality ingredients will give you an exceptional final result.

Here are the ingredients you need:

  1. Potatoes: Make sure they’re cleaned and dried.
  2. Oil: You can use olive oil, avocado oil, or canola oil. Vegetable oil works too!
  3. Salt: Opt for larger kosher salt to achieve that deliciously salted skin, like the one you’d find on a steakhouse baked potato!
  4. Pepper: For the best flavor, use freshly cracked pepper.

That’s it! With these ingredients, you’ll be able to create the perfect baked potato in your air fryer.

Prep Time Cook Time Total Time
Time 5 minutes 40 minutes 45 minutes

Ingredients

  • 4 medium potatoes
  • 2 tablespoons olive oil
  • salt and pepper, to taste

Instructions

  1. Add potatoes to a large bowl. Toss well with olive oil, salt, and pepper. Place in Air Fryer basket.
  2. Cook at 400°F for 30 minutes.
  3. Turn potatoes and cook for an additional 10 to 15 minutes or until fork tender.
  4. Serve immediately with toppings of your choice!

Nutrition Information

  • Calories: 221
  • Total Fat: 7g
  • Saturated Fat: 1g
  • Trans Fat: 0g
  • Unsaturated Fat: 6g
  • Cholesterol: 0mg
  • Sodium: 91mg
  • Carbohydrates: 37g
  • Fiber: 4g
  • Sugar: 2g
  • Protein: 4g

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