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Prepare to be amazed by the air fryer‘s ability to create delectable homemade scones that are simply irresistible. Their mouthwatering taste is so extraordinary that you’ll find yourself coming back for seconds without hesitation.

Recipe Tips:

If you don’t have a scone cutter, you can use a cookie cutter or the top of a drinking glass as convenient alternatives. For a touch of sweetness, add a teaspoon of sugar to your scone mixture. It is preferable to use fine sugar like superfine or caster sugar. To avoid ending up with tough and chewy scones, be cautious not to overmix the dough. Cooking time may vary depending on your air fryer, so adjust accordingly for the best results with your scones.

TRY this recipe:> Air fryer lemon meringue cupcakes

Prep time Cook time Total time Serves
15 Minutes 15 Minutes 30 Minutes 6


  • 450 g (15.9 oz) self-rising flour
  • 80 g (2.8 oz) unsalted butter, chilled and cubed
  • 250 ml (8.5 fl oz) milk

To Serve

  •  Raspberry Jam
  •  Whipped Cream


  1. Preheat the air fryer to 160°C (320°F). It will take roughly five minutes to heat up.
  2. In a large bowl, add the cold butter and flour. Rub the butter into the flour until it resembles bread crumbs.
  3. Make a well in the middle of the flour. Add the milk into the middle and mix using a flat-bladed knife until it comes together. The dough should be soft, gradually stir in more milk if it is too dry.
  4. On a lightly floured surface, knead the dough until smooth. Avoid kneading too much as it will make the scones tough.
  5. Roll the dough out, so it is roughly 2 cm (0.8 in) thick. Using a 5cm (2 in) round scone cutter, cut out as many pieces as possible. Press the dough together and cut out the remaining pieces. Repeat if necessary.
  6. Place a piece of baking paper into the bottom of the air fryer basket. Place the scones onto the paper, so they are almost touching. You will likely need to cook in batches.
  7. Cook for 15 minutes or until the scones are golden brown and sound hollow when you tap them.
  8. Serve & Enjoy.


On this website, I rely on a 7.2L (6.6 qt) Air Fryer to prepare all the delightful Air Fryer recipes. If you happen to possess an air fryer of a different size, it may be necessary to modify the quantities and cooking times specified in the recipes accordingly.

Nutrition Information:

Serving Size 132g (4.7 oz)
Servings Per Recipe 6
Calories Per Serving 388
Total Fat 13g
Saturated Fat 7.8g
Trans Fat 0.4g
Total Carbohydrate 58g
Dietary Fiber 2g
Sugars 2g
Cholesterol 33mg
Sodium 915mg
Protein 9g


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