counter free hit invisible trencynews https://trencynews.comWe're Having Trouble Seeing Your Script. To run Grow, you'll need to install this script on your site. Check Out This Troubleshooting Guide for tips. Make sure to clear your cache if you have one, then click try again.

Crispy Air Fryer Cauliflower

Tender, golden brown air-fried cauliflower is the perfect side dish for any meal on your plan.

  • PREP TIME
    10 minutes
  • COOK TIME
    15 minutes
  • SERVES
    4

INGREDIENTS

  • 2 tablespoons olive oil
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon freshly ground black pepper
  • 1 medium head cauliflower (1 1/2 to 2 pounds)

INSTRUCTIONS

  1. Place 2 tablespoons olive oil, 3/4 teaspoon kosher salt, 1/2 teaspoon dried thyme, 1/4 teaspoon garlic powder, and 1/4 teaspoon black pepper in a large bowl and whisk to combine.
  2. Cut 1 head cauliflower in half and cut out the tough core. Cut the florets into 1- to 1 1/2-inch pieces (6 to 7 cups). Transfer to the bowl and toss until evenly coated.
  3. Heat an air fryer to 390°F to 400°F. Arrange the cauliflower florets in an even layer in the basket or tray of a 5 1/2-quart or larger air fryer. Air fry, tossing every 5 minutes, until the cauliflower is tender with browned and crispy edges, about 15 minutes total.

RECIPE NOTES

Make ahead: The cauliflower can be cut into florets up to 3 days in advance and refrigerated.

Storage: Leftovers can be refrigerated in an airtight container for up to 4 days.

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top