Are you looking for a delicious and hassle-free meal? Look no further than this Slow Cooker Bacon Brown Sugar Garlic Chicken recipe! With just a few simple ingredients and minimal prep time, you can enjoy a mouthwatering dish that’s bursting with flavor. Let’s dive into how to make this savory and sweet chicken delight.
Ingredients:
- 4 boneless, skinless chicken breasts
- 8 slices of bacon
- 1/2 cup brown sugar
- 4 cloves of garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley for garnish (optional)
Instructions:
- Prepare the Chicken: Start by rinsing the chicken breasts under cold water and patting them dry with paper towels. Place them in the slow cooker.
- Cook the Bacon: Next, cook the bacon until it’s crispy. You can do this in a skillet on the stove or the microwave. Once the bacon is cooked, crumble it into small pieces.
- Make the Sauce: In a small bowl, combine the brown sugar, minced garlic, paprika, salt, and black pepper. Mix well to ensure the ingredients are evenly distributed.
- Coat the Chicken: Sprinkle the brown sugar mixture over the chicken breasts, making sure to coat them thoroughly on all sides. Use your hands to gently massage the seasoning into the chicken.
- Add the Bacon: Sprinkle the crumbled bacon over the seasoned chicken breasts, evenly distributing it across the top.
- Cooking Time: Cover the slow cooker and cook the chicken on low heat for 4-6 hours or on high heat for 2-3 hours. The chicken is ready when it’s cooked through and tender.
- Serve: Once the chicken is cooked, remove it from the slow cooker and place it on a serving platter. Garnish with fresh parsley if desired. Serve hot and enjoy the delicious flavors!
Nutritional Information:
- This recipe serves 4.
- Each serving contains approximately 320 calories, 15g of fat, 20g of carbohydrates, and 25g of protein.
Additional Tips:
- For extra flavor, you can add a splash of soy sauce or Worcestershire sauce to the brown sugar mixture.
- Feel free to customize this recipe by adding your favorite herbs and spices, such as thyme, rosemary, or smoked paprika.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
With its irresistible combination of bacon, brown sugar, and garlic, this Slow Cooker Bacon Brown Sugar Garlic Chicken is sure to become a family favorite. Give it a try for a hassle-free meal that’s packed with flavor!