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Slow Cooker Bacon Brown Sugar Garlic Chicken

Are you looking for a delicious and hassle-free meal? Look no further than this Slow Cooker Bacon Brown Sugar Garlic Chicken recipe! With just a few simple ingredients and minimal prep time, you can enjoy a mouthwatering dish that’s bursting with flavor. Let’s dive into how to make this savory and sweet chicken delight.


  • 4 boneless, skinless chicken breasts
  • 8 slices of bacon
  • 1/2 cup brown sugar
  • 4 cloves of garlic, minced
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Fresh parsley for garnish (optional)


  1. Prepare the Chicken: Start by rinsing the chicken breasts under cold water and patting them dry with paper towels. Place them in the slow cooker.
  2. Cook the Bacon: Next, cook the bacon until it’s crispy. You can do this in a skillet on the stove or the microwave. Once the bacon is cooked, crumble it into small pieces.
  3. Make the Sauce: In a small bowl, combine the brown sugar, minced garlic, paprika, salt, and black pepper. Mix well to ensure the ingredients are evenly distributed.
  4. Coat the Chicken: Sprinkle the brown sugar mixture over the chicken breasts, making sure to coat them thoroughly on all sides. Use your hands to gently massage the seasoning into the chicken.
  5. Add the Bacon: Sprinkle the crumbled bacon over the seasoned chicken breasts, evenly distributing it across the top.
  6. Cooking Time: Cover the slow cooker and cook the chicken on low heat for 4-6 hours or on high heat for 2-3 hours. The chicken is ready when it’s cooked through and tender.
  7. Serve: Once the chicken is cooked, remove it from the slow cooker and place it on a serving platter. Garnish with fresh parsley if desired. Serve hot and enjoy the delicious flavors!

Nutritional Information:

  • This recipe serves 4.
  • Each serving contains approximately 320 calories, 15g of fat, 20g of carbohydrates, and 25g of protein.

Additional Tips:

  • For extra flavor, you can add a splash of soy sauce or Worcestershire sauce to the brown sugar mixture.
  • Feel free to customize this recipe by adding your favorite herbs and spices, such as thyme, rosemary, or smoked paprika.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

With its irresistible combination of bacon, brown sugar, and garlic, this Slow Cooker Bacon Brown Sugar Garlic Chicken is sure to become a family favorite. Give it a try for a hassle-free meal that’s packed with flavor!

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