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CROCKPOT CHICKEN & GRAVY

“Get ready for a delicious meal with Crockpot Chicken & Gravy! This easy recipe combines tender chicken with savory gravy, all cooked to perfection in your slow cooker. It’s a comforting dish that’s sure to satisfy your taste buds. Let’s get cooking!”

Equipment:

  • 6-qt Slow Cooker

Ingredients:

  • 3 to 4 boneless skinless chicken breasts
  • 1 (10.5-oz) can Unsalted Cream of Chicken Soup
  • 2 (0.87-oz) envelopes of chicken gravy mix
  • 1/2 cup water or chicken broth, optional
  • hot steamed rice

Instructions:

  • Place chicken in the slow cooker and season with salt and pepper, if desired.
  • Whisk together soup, gravy mix, and water (if using). Pour over the chicken.
  • Cover the crock pot and cook on LOW for 4-6 hours.
  • Before serving break the chicken breasts into bite-sized pieces. Serve over hot steamed rice.

Notes:

  • Do NOT make the gravy. You are only using the dry mix.
  • Can use chicken thighs or tenderloins in place of chicken breasts.
  • Can use frozen chicken breasts.
  • You will need to cook on the higher end of the cooking time if using frozen chicken.
  • Can add frozen vegetables to the mixture.

 

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