Discover the ultimate recipe for Air Fryer Blueberry Muffins, guaranteed to be the best you’ve ever tasted. And the best part? They can easily be made gluten-free! Prepare to indulge in these delightful treats that will leave you craving for more. If you found the previous batch irresistible, get ready to fall in love all over again with these delectable blueberry muffins!
Tips for Making Air Fryer Blueberry Muffins:
For optimal muffin size, these muffins don’t rise much, allowing you to fill the silicone liners all the way to the top. This will result in perfectly sized muffins that are a delight to enjoy. Depending on the amount of batter you pour into the cupcake liners, this recipe typically yields around 8 muffins, but the exact quantity may vary.
To bake these muffins in your air fryer, preheat it to 350°F. The number of muffins you can bake at once will depend on the size of your air fryer, so adjust accordingly. Place the muffins about an inch apart in the air fryer, ensuring proper air circulation for even baking.
The ideal cooking time for a golden finish was approximately 10 minutes in my air fryer. However, please note that air fryer machines may have varying heat levels, so it’s best to check on them around the 8-minute mark or halfway through the cooking time. Once a toothpick inserted into the deepest part of the muffin comes out clean, they are perfectly done and ready to be enjoyed!
| Step | Time |
|---|---|
| Prep Time | 3 mins |
| Cook Time | 10 mins |
| Total Time | 13 mins |
INGREDIENTS
- 1 1/2 Cups All-Purpose Flour or Gluten-Free All-Purpose Flour
- 3/4 Cup Granulated Sugar
- 1/2 Tsp Salt
- 2 Tsp Baking Powder
- 1/3 Cup Vegetable Oil
- 1 Egg
- 1/2 Tsp Vanilla Extract
- 1/3 Cup Milk
- 1 Cup Fresh Blueberries
- 8 Silicone Cupcake Liners
INSTRUCTIONS
- In a medium-sized bowl, whisk together the flour, sugar, salt, and baking powder.
- Whisk in the oil, egg, vanilla, and milk.
- Fold in the blueberries.
- Using silicone liners, fill them all the way to the top. This recipe fills 8 standard size silicone cupcake liners.
- Cook in the air fryer at 350*F for 10 minutes.
- Let them cool for 2-3 minutes, then repeat for additional batches.
- Remove from the liners and serve.
NUTRITION
| Serving Size | 1 Muffin |
|---|---|
| Calories | 253 kcal |
| Carbohydrates | 37g |
| Protein | 3g |
| Fat | 10g |
| Saturated Fat | 2g |
| Polyunsaturated Fat | 5g |
| Monounsaturated Fat | 2g |
| Trans Fat | 0.1g |
| Cholesterol | 22mg |
| Sodium | 264mg |
| Potassium | 49mg |
| Fiber | 1g |
| Sugar | 19g |
| Vitamin A | 46IU |
| Calcium | 78mg |
| Iron | 1mg |
So using silicone muffin cups is better than paper in your air fryer! I love that idea!! Thank you!