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This air fryer garlic bread is a quick and easy side dish that’s incredibly tasty, perfectly crispy, and ready to serve in just 10 minutes! All you have to do is make garlic butter to spread over your sliced bread; then the air fryer takes over! Serve it with your favorite main dishes and watch how quickly it disappears!

  • Servings: 8 slices Calories: 194kcal
  • Prep 5minutes minutes
  • Cooking 5minutes minutes
  • Total Time 10minutes minutes


    • 1 baguette (or French bread loaf, see notes)
    • 8 Tbsp butter (softened, unsalted)
    • 3 Tbsp grated Parmesan cheese
    • 1 tsp Italian seasoning
    • 1/2 tsp minced garlic (finely minced)
    • 1/2 tsp each, salt & pepper


  1. Preheat your air fryer to 360°F (182°C).
  2. Cut your baguette in half then again lengthwise or small enough slices to fit into the air fryer.1 baguette
  3. In a small bowl add the butter, Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper. Mix together well.
    8 Tbsp butter,3 Tbsp grated Parmesan cheese,1 tsp Italian seasoning,1/2 tsp minced garlic,1/2 tsp each, salt & pepper
  4. Spread over the baguette, place the bread into the air fryer, and cook at 360°F (182°C) for 4 to 6 minutes or until golden and bubbly. Add a minute or two for extra crispy garlic bread.
  5. Remove from the air fryer, serve, and enjoy!


Calories: 194kcal (10%) | Carbohydrates: 16g (5%) | Protein: 4g (8%) | Fat: 13g (20%) | Saturated Fat: 8g (50%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 32mg (11%) | Sodium: 466mg (20%) | Potassium: 44mg (1%) | Fiber: 1g (4%) | Sugar: 1g (1%) | Vitamin A: 370IU (7%) | Vitamin C: 1mg (1%) | Calcium: 53mg (5%) | Iron: 1mg (6%)

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