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Air Fryer Pierogies

Air Fryer Pierogies are a highly requested recipe. These soft treats made with potatoes and cheese are a delicious and quick snack, side dish, or meal.

Prep Time Cook Time Total Time
5 mins 12 mins 17 mins


  • 14 ounces of pierogi frozen
  • 1 tbsp olive oil

Optional: Sour cream, caramelized onions, mushrooms, or your favorite dipping sauce.


  1. Evenly lay each piece flat in the basket of the air fryer. Try to keep them from overlapping or stacking so they can cook more evenly while they are air frying.
  2. Use cooking oil spray, brush olive oil, or toss to coat, covering both sides of each piece.
  3. Once they are lightly coated with olive oil, cook at 400 degrees F for 10-12 minutes until they have a golden, crispy texture. Turn them over halfway through cooking.
  4. Serve warm with sour cream, onions, mushrooms, or any of your favorite toppings.


Serving 3oz
Calories 210kcal
Carbohydrates 36g
Protein 6g
Fat 3.5g
Saturated Fat 1.5g
Cholesterol 10mg
Sodium 280mg
Fiber 1g
Sugar 2g
Vitamin A 4IU
Vitamin C 4mg
Iron 5mg


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