Yorkshire pudding recipe straight from the Yorkshire kitchen. This easy-to-follow recipe will guide you on how to make perfectly risen, crispy on the outside and fluffy on the inside Yorkshire puddings in your air fryer. Pair it with our air fryer roast beef to create the ultimate Sunday dinner that will leave your taste buds wanting more.
How Long Do Yorkshire Puddings Take To Cook?
With the air fryer, you can have a perfectly cooked Yorkshire pudding in just 15 minutes, along with the time required to heat up the beef dripping, which makes the total cook time 25 minutes.
What Temperature For Yorkshire Puddings?
The optimal temperature for air fryer Yorkshire pudding is 200°C/400°F, which is used for both heating up the beef dripping and cooking the puddings
What Is The Secret To Good Yorkshire Pudding?
- Allowing the batter to rest for 20 minutes before cooking is a crucial step that shouldn’t be skipped. This gives the batter time to expand and results in a well-risen Yorkshire pudding.
- Be careful not to add too many eggs to the batter, as this can result in a doughy texture.
- For the best-tasting Yorkshire puddings, it’s recommended to use beef dripping.
- It’s important to work quickly when pouring the batter into the beef dripping, as you don’t want the air fryer to cool down and affect the cooking process.
| Prep Time | 5 mins |
|---|---|
| Cook Time | 25 mins |
| Total Time | 30 mins |
Ingredients
- 115 g/4oz Plain Flour
- 1 Large Egg
- 210 ml/3/4 Cup Whole Milk
- 3 Tsp Beef Dripping
- Salt & Pepper
Instructions
- Load into a mixing bowl the flour and season with salt and pepper. Make a well in the center of the flour and crack the egg into the well.
- Mix with a fork the egg and gradually incorporate all the flour until all the egg and flour are mixed into one.
- Then gradually add the milk and continue to mix with a fork as you add it in.
- Mix until you have a pancake-style batter. Allow the batter to sit in the mixing bowl for 20 minutes before moving on to the next step. This will help the Yorkshire puddings rise.
- After 20 minutes add ½ tsp of beef dripping to 6 pudding tins and then place the pudding tins into the air fryer basket. Air fry at 200c/400f for 10 minutes.
- When the air fryer beeps quickly pour batter into each of the 6 fat sizzling tins, equally pouring the batter between the 6.
- Air fry at the same temperature for another 10 minutes.
- On the beep, use tongs to turn over the Yorkshires and air fry at the same temperature for the final 5 minutes.
- Flip back over with tongs and serve.
Nutrition:
| Nutrition Facts | Amount Per Serving |
|---|---|
| Calories | 119 kcal |
| Carbohydrates | 16 g |
| Protein | 4 g |
| Fat | 4 g |
| Saturated Fat | 2 g |
| Polyunsaturated Fat | 1 g |
| Monounsaturated Fat | 1 g |
| Trans Fat | 0.003 g |
| Cholesterol | 34 mg |
| Sodium | 28 mg |
| Potassium | 83 mg |
| Fiber | 0.5 g |
| Sugar | 2 g |
| Vitamin A | 98 IU |
| Calcium | 51 mg |
| Iron | 0.3 mg |