Get ready for the ultimate treat: Air Fryer Chicken Wings, the crispiest and most delicious wings you’ll ever taste! In just under 20 minutes, you’ll have a mouthwatering batch of wings that will make you swear off any other cooking method for good!
| Category |
Time |
| Prep Time |
3 mins |
| Cook Time |
18 mins |
| Total Time |
21 mins |
Ingredients
- 2 lbs chicken wings (drums and flats) (defrosted if frozen)
- 1 TBS olive oil
- 1 teaspoon garlic powder
- 1 tsp onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ tsp black pepper
Instructions
- Prep the chicken wings. If full wings, separate them into drums and flats. Make sure they are defrosted. Pat them dry completely dry (this will help them get crispy).
- Place the wings into a bowl and drizzle olive oil over them. Toss to coat. Add garlic powder, onion powder, paprika, salt, and pepper. Toss to completely coat the wings.
- Preheat the Air Fryer to 400 F degrees for 2 minutes. Add wings in a single layer to the air fryer (they should NOT be touching), and cook for 10 minutes at 400 F degrees.
- After the timer goes off, open and carefully flip over the chicken wings. Cook for 8 more minutes. Remove the chicken wings and serve.
Nutritional information
| Nutrient |
Amount per Serving |
| Calories |
213 |
| Fat |
15g |
| Carbohydrates |
3g |
| Sugar |
1g |
| Protein |
18g |
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