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Air Fryer Pierogies are a highly requested recipe. These soft treats made with potatoes and cheese are a delicious and quick snack, side dish, or meal.
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 5 mins | 12 mins | 17 mins |
INGREDIENTS
- 14 ounces of pierogi frozen
- 1 tbsp olive oil
Optional: Sour cream, caramelized onions, mushrooms, or your favorite dipping sauce.
Instructions
- Evenly lay each piece flat in the basket of the air fryer. Try to keep them from overlapping or stacking so they can cook more evenly while they are air frying.
- Use cooking oil spray, brush olive oil, or toss to coat, covering both sides of each piece.
- Once they are lightly coated with olive oil, cook at 400 degrees F for 10-12 minutes until they have a golden, crispy texture. Turn them over halfway through cooking.
- Serve warm with sour cream, onions, mushrooms, or any of your favorite toppings.
NUTRITIONS
| Serving | 3oz |
|---|---|
| Calories | 210kcal |
| Carbohydrates | 36g |
| Protein | 6g |
| Fat | 3.5g |
| Saturated Fat | 1.5g |
| Cholesterol | 10mg |
| Sodium | 280mg |
| Fiber | 1g |
| Sugar | 2g |
| Vitamin A | 4IU |
| Vitamin C | 4mg |
| Iron | 5mg |
